4 Ears of corn
4 Tablespoon parmesan cheese
1/2 Tablespoon chili powder
1/2 Tablespoon cayenne powder
1/2 Tablespoon cumin
3 Tablespoon mayonnaise
1 Lime
Mix the dry and wet ingredients in two separate bowls.
Remove the corn from the husk and clean the fibers off the cob. Grill the corn over a medium heat, rotating periodically until golden brown. If you don't have a grill then cook the corn under a broiler, rotating periodically until golden brown. If you are using a broiler then cook the corn as closr to the heating element as possible.
After the corn has fully cooked, allow it to cool for a few minutes. When the corn is cool enough to handle, cover each cob with a thin coating of the mayonnaise mixture. Sprinkle the cheese mixture over the mayonnaise and serve.
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